Carlos Parra is completing his philosophy degree and works for Air Canada. Carlos skydives and travels all the across the globe.
My brother and I had never killed for food before, but it was our turn. It was a chicken, and we'd made a deal that I would hold it down while he decapitated it. We thought it was simple enough until we realised that the knife was blunt; it took five swings before, finally, the head tumbled across the floor.